Eighteen years ago, when Trish and I first started out, sugar and salt scrubs were just starting to make an appearance. We decided to add our own twist on it by adding fresh fruit. Some of our first retail products together as a team were fresh fruit sugar and salt scrubs and fresh fruit face masks. Unfortunately, we were ahead of our time. They sold but not very well. Nobody knew what to do with them. Now days, scrubs are everywhere.
We still don’t see fruit scrubs due to preservative problems. So we decided to resurrect these amazing scrubs by sharing the recipe with you. Winter is the perfect time to do use these: all of us could use a burst of vitamins and something to regenerate that dry, scaly, itchy skin!
by Joann Rosso
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