Marjoram is full of vitamins and minerals. It is especially high in vitamin K, a crucial vitamin that may have a role in treating osteoporosis and Alzheimer’s Disease. Iron, calcium, potassium, copper, zinc, and magnesium are all found in sweet marjoram as well. Marjoram is similar to oregano, containing a lower ratio of Carvacrol, with a sweeter and more subdued aroma.
Species: Origanum majorana
Country of origin: Hungary